Hip to be Davis Square
By Michael Blanding
The Someday Café on
a Saturday afternoon is a
perfect picture of student bohemia. Surly baristas
sporting tats and piercings dispense fair-trade coffee
and espresso. Fans whir under a bright blue ceiling
of painted Victorian moulding. On the wall, giant
photos depict clashes between students and police
at the political conventions last summer. And sprawled
beneath them, teens and twenty-somethings lounge
on couches with notebooks—both regular and
electronic—propped on their knees.
Many of them, of course, are Tufts students, who
hopped on the “Joey” shuttle bus from
campus, or ambled down College Ave. to Davis Square
for a few hours away from cramped dorm rooms and
library carrels. “Studying isn’t as much
of a task here,” says Alan Manos, a sophomore,
between sips of herbal tea. Like many students, he
appreciates the Davis Square neighborhood as a closer
alternative to the urban edge of Boston. “Davis
is a quiet, offbeat, sort of faux city,” says
Manos, whose parents worked at Tufts when he was
growing up. “It’s a more relaxed day-to-day
place.”
Sitting at the table with him is Miriam Marx, a biotech
engineering major with bright eyes and dreadlocks
who also lives in his dorm. But the two of them only
met just now as they struck up a conversation at
the café. “I feel like you don’t come in here unless you are friendly
and want to socialize,” says Marx, who compares the
atmosphere in the café favorably to her native Berkeley,
California. “In Berkeley, everyone wants to be your
friend and chat. I haven’t found that much on the
East Coast. But in here, I feel like I’m back home.”
Here in Massachusetts, we’re not into café culture.
A cuppa Joe and a Boston creme donut is more our style—preferably
to go. Leave it to Seattle and Paris to linger over a steaming
cappuccino. We’re mostly too busy getting to the next
appointment, cell phone cocked, while we swerve to avoid
the bike messenger running that yellow. So for a neighborhood
to have more than one coffee shop is a rarity here.
Davis Square has no fewer than five. And on this Saturday
afternoon, all of them are overflowing with action. Across
from the Someday, the Diesel Café is a more polished
version of hipness, with artsy black-and-white photographs
framed on brightly colored walls. Down the street, Dunkin’ Donuts
and Carberry’s Bakery draw a local breakfast crowd,
while a cavernous Starbucks has a laptop at every table.
(Even the local branch of Wainwright Bank touts itself as
a “cybercafé,” complete with a lounge
area with coffee, newspapers, and a flat-screen TV.)
Such a thriving scene would have been inconceivable to alumni
who attended Tufts 20 or 30 years ago. Back then, Davis was
a gritty backwater of dollar stores and banks. But something
has changed over the years. Most people quickly credit the
extension of the Red Line in the mid-1980s, and the pedestrian-friendly
infrastructure it encouraged. The loss of rent control in
Cambridge, which caused a migration into Somerville during
the dot-com–fueled economy of the 1990s, helped further
drive the transformation—to the point where in 1997
the Utne Reader dubbed it one of the ten up-and-coming hippest
neighborhoods in the country. (The Somerville Theatre’s
attempt to tag it with the moniker “Paris of the ’90s,” however,
was probably a bit much of a stretch.)
Since then the neighborhood has up and come around several
times over. Meridith Levy, J91, has seen the neighborhood
take off. “It was thriving when I graduated, but now
it’s got all the cool coffee shops, restaurants, and
bars.” Levy, who works on community development issues
in the city, commends the architecture for creating a dense,
urban feel. “It’s a great model for smart growth,” she
says. “The scale is just right, it’s a really
walkable part of the city.”
Like many, however, she worries the square might become a
victim of its own success, with high rents driving out many
of the original residents. “Some landlords are really
driving up prices,” says Levy. “On the flip side,
it’s nice to have an active body of students who drive
the local economy and volunteer.”
Students, in turn, are drawn by the close proximity of the
square’s bustling blend of activity and culture. “When
we survey kids to find what fueled their interest in Tufts,
location always comes up as our biggest strength,” says
dean of undergraduate admissions Lee Coffin. “In general
I would interpret that as meaning Boston, but when we say
you can walk right down the hill and there are coffee shops
and Indian restaurants, that is appealing to students.”
One student who says Davis factored into her decision to
come to Tufts is Laura Manoogian, J06, who takes the “Joey” down
to the square once a week to hit a restaurant with friends.
Growing up in Lynnfield, Massachusetts, she visited the square
while she was still in high school and was impressed by its
urban feel. “I thought it was pretty nice to have something
close to us with a ‘city feel,’” she says, “even
if we’re not a city school.”
The future for Davis Square didn’t always look so bright. “Davis
Square was a place you went through, not to,” remembers
Bobbi Clarke, J70, a psych major who is now a professor in
healthcare management at Boston University. “It didn’t
do anything to try to attract students.” Traffic, she
says, was a free-for-all. “You would close your eyes
and put your foot on the gas. It was like driving in a third-world
country.”
The first time Clarke remembers students actually spending
time in the square was her junior year, when the original
Steve’s Ice Cream opened up in Davis in 1968 or 1969.
Legendary ice cream pioneer Steve Herrell made full use of
the cheap student labor, hiring dozens of students to paint
in exchange for limitless ice cream. “I’ve had
some great days in my life,” says Clarke, “but
that was one of the better ones.”
For the next decade or so, Davis saw sporadic development,
but it wasn’t until the Red Line opened in 1984 that
it really started to shake the sand out of its eyes. Alumna
Barbara Clarke, J88 [no relation to Bobbi], remembers taking
the bus to Lechmere to get the Green Line when she wanted
to visit her boyfriend in Boston. “It was long and
cold and unpleasant, and probably the demise of that relationship,” she
says. By the time she graduated, however, she was taking
the subway to Harvard Square on the weekends, and frequenting
new businesses like Redbones, the Cajun barbecue and hipster
bar that opened in 1988 and is still thriving.
The transformation was no accident, says former Somerville
mayor Gene Brune, who lobbied hard to get the T to Davis,
and made the renovation of Davis a goal of his administration. “My
vision was to make the square pleasing to the eye, safe and
friendly to be in at night, and attractive to people from
outside the city,” says Brune, mayor from 1980 to 1989
and now Register of Deeds for Middlesex County. During the
1980s, he oversaw the changing of the traffic patterns and
installation of brick sidewalks and parks. “I also
made it very clear to the liquor commission that as barrooms
went out of business, I wanted the licenses to go to restaurants
that served food,” says Brune.
In the mid-’80s, larger cultural changes were in the
works, too. Brune was approached by studio artists attracted
to the city’s affordable warehouse/factory space. He
helped support the transformation of a warehouse not too
far from Davis Square known as the Brickbottom Building into
a community of 150 live-in/work studios, the largest colony
of its kind in Massachusetts and one of the largest artist-developed
spaces in the country. Close to that same time, he was approached
by Cicely Miller, who wanted to celebrate Somerville’s
growing arts community by launching an arts festival. “I
thought it would be great for the square,” says Brune,
who gave her a desk and a small stipend to get the idea off
the ground. The project, ArtBeat, went on to become an annual
art and music festival that continues to bring life to the
square.
By the time Barbara Clarke moved back in 1995 to buy a house
in Davis, the neighborhood was already “a destination
point,” she says, full of bars and restaurants bursting
with foot traffic.
One of the most popular is the Burren, an Irish pub that
is now shoulder to shoulder on weekends with young professionals
and students swilling Guinness and eating fish and chips,
or dancing to live bands in the backroom. Owner and Irish
musician Tommy McCarthy opened the bar with his wife Louise
in 1996, after coming to Davis for years to see music performances
at the Somerville Theatre. “I always thought that there
should be a good pub across from a theater,” he says.
Tufts, of course, is his “bread and butter.” McCarthy
just began a new “Tufts Night” on Wednesdays,
with $2 draft beers and local acts.
His is not the only bar in the area that courts the student
crowd. The swanky new eatery Sauce Bar & Grill offers
a menu of small plates that are easier on a student’s
budget. The restaurant’s inclusion of such items as
butternut risotto and salmon carpaccio, however, signals
a new gentrification of the square—as does the arrival
of another new bar, Diva Lounge, opening next door to the
namesake Indian eatery. Featuring frosted shower-glass windows,
clear, round glass tables, and futuristic bar chairs, it’s
the kind of place you’d expect to find in Boston’s
Back Bay, not Somerville.
That swankiness has some local businesspeople, like McCarthy,
worried that Davis will go the way of Harvard Square. “My
fear is that the rents will keep going up and the only people
who will be able to afford them are corporate chains.” So
far, at least, that hasn’t happened. Even in the midst
of the trendy bars and boutiques, local businesses like McKinnon’s
Meat Market occupy the same place they have for decades.
And even the newer spots like Sauce and Diva Lounge are owned
by local businessmen, not chains from out of state.
Another “local boy made good” who recently came
to the square is Jimmy Tingle, the nationally known comedian
who grew up in Cambridge and in 2003 opened up Jimmy Tingle’s
Off-Broadway Theater. “I wasn’t looking for a
theater to open, I was looking for a place to do my show,” Tingle
laughs. But after taking over the lease, he’s been
thrilled with how welcoming audiences and community members
in Davis have been. “It’s the coolest little
place. A woman I was talking to recently said, ‘I wish
I could take my house and move it to your neighborhood because
you really have everything there.’ And it’s true.” The
space, meanwhile, has increased the cultural offerings of
the square, featuring not only the biggest names in comedy
but also children’s programs, offbeat cabaret, and
music performances. Tufts students get a special break: Two-for-one
tickets.
Lucy Warsh, a spokeswoman for current Somerville mayor Joseph
Curtatone, notes that Davis Square does have “a wonderful
combination of music and culture and commerce. With the right
combination of hard work and expertise, the mayor is going
to maintain that special community feeling that is in Davis
Square now!”
The city is taking further initiative with an economic development
summit, which is scheduled to be held at Tufts this spring.
Already the city has been discussing ways that it might work
together with the college to develop the square on a manageable
scale. “It wouldn’t surprise me in the least
if there were more collaborative efforts by the city and
the university in the square in coming years,” says
Warsh.
From Tufts’ side, the University College of Citizenship
and Public Service has been working with students to develop
long-term strategies to help the local community beyond simply
volunteering with arts and community groups. Programs like
these will no doubt ensure that Davis stays Davis, no matter
how many coffee shops open there.
“It’s great to have so many young people in the
neighborhood,” says Warsh. “The student community
really keeps the place vibrant and alive.”
Michael Blanding is a freelance magazine writer who has taught
magazine
writing at Tufts’ Experimental College.
|
|
|