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Features
A Gift of Growth
Related
Story: Partners
in Life and Philantropy
It truly is a meeting of the minds.
The
union of the Friedman name with Tufts School of Nutrition Science
and Policy reflects both the career and values of Dr. Gerald J.
Friedman and Dorothy R. Friedman and the mission of the nutrition
school: Applying the best of nutrition and medicine to improve the
health and welfare of people around the world.
On October 5, 2001, the nutrition school was renamed the Dr. Gerald
J. and Dorothy R. Friedman School of Nutrition Science and Policy
in honor of the remarkable gift to the school by the Friedmans.
Dr. Friedman was an early believer in the role nutrition plays in
preventing illness, and this was a thread that ran throughout his
long and varied career. The accomplishments of the school in research,
social policy and clinical practice resonate with the Friedmans,
who believe in the value of nutrition research and the spirit of
collaboration.
Why Tufts?
The Friedmans' niece and director of the couple's New York
Foundation for Medical Research, Jane Friedman, notes that her uncle,
a physician for 55 years who is now retired, looked at medicine
and health in a far-reaching way. She believes that Tufts is an
institution that reflects this outlook: "My uncle always understood
that things in the medical world never stand by themselves,"
Jane Friedman said. "In most institutions, the focus is so
narrow, [but] Tufts studies the entire picture."
Last April, the Friedmans endowed a professorship in the department
of medicine at Tufts School of Medicine. They also have committed
resources to create a research, education and training fund for
the Division of Endocrinology, Diabetes, Metabolism and Molecular
Medicine at the New England Medical Center (NEMC). Illustrating
Dr. Friedman's belief that the fields of medicine and nutrition
are not isolated, the nutrition school shares a research fellow
with the nephrology department and is currently collaborating with
the Division of Endocrinology, Diabetes, Metabolism and Molecular
Medicine to create a common fellowship. In addition, the recipient
of the endowed chair, Dr. Andrew S. Levey, chief of NEMC's nephrology
division, also has an appointment at the Jean Mayer USDA Human Nutrition
Research Center on Aging (HNRCA).
This familiarity with Tufts prompted Jane Friedman to look at the
nutrition school as a possible recipient of another Friedman gift.
The decision to endow the school was sealed when Judy Kennedy, director
of research for the Friedman Foundation, contacted the American
Dietetic Association Foundation and inquired as to which institution
was doing the most cutting-edge research in the field. The answer
Kennedy received was to the point: "That's easy," said
Mary Beth Whalen, executive director and vice president of the foundation.
"Tufts University, without question." Jane Friedman made
the decision to direct the Friedmans' philanthropy to the nutrition
school, remarking that "naming the school is a most fitting
way of honoring my aunt and uncle."
Two Decades of Science and Policy
The celebration of this naming gift, the largest donation in the
school's history, began early the morning of October 5 with a scientific
symposium on Tufts' health sciences campus in Boston that highlighted
the nutrition school's work of the last 20 years and demonstrated
how nutrition science impacts policy. As Dean Irwin H. Rosenberg
described it, "This is a celebration of the naming and also
a celebration of the concepts at this symposium and the relationship
between nutrition science and policy." Four case studies were
chosen to demonstrate this relationship.
The work in both the scientific and policy arenas was represented
by Tufts faculty and by distinguished experts from other institutions.
Some acknowledged how far things had come from the school's beginnings
two decades ago: "I started teaching early in the history of
the school, when the school was just a glimmer in [former Tufts
president Jean] Mayer's eye," said Alice H. Lichtenstein, D.Sc.,
professor at the nutrition school and senior scientist and director
of the Cardiovascular Nutrition Research Program at the HNRCA.
Vernon Young, Ph.D., from the Massachusetts Institute of Technology,
pointed out that the science of nutrition is relatively young, and
Tufts should be proud of the contribution it is making in the field.
He also noted the challenges faced by the school and the importance
of a multidisciplinary approach and the uniting of nutritional biologists,
technologists and policy experts.
In fact, the symposium mirrored Young's charge to collaborate and
unite different experts, as the participants were a blend of basic
scientists, social scientists and clinicians. It was an expert from
government, Elizabeth Yetley, Ph.D., lead scientist for nutrition
at the Food and Drug Administration, who said there is a great need
for academic institutions to help in establishing policy based on
scientific insights. "The independent voices of scientists
carry great weight," she said.
The issue of science informing public policy was raised by Beatrice
Lorge Rogers, Ph.D., dean for academic affairs and professor of
economics and food policy at the nutrition school. As Rogers put
it, "Science informs policy...and the school [also] has to
recognize a science of policy." Continuing in this vein, Patrick
Webb, Ph.D., professor at the nutrition school and director of the
Food Policy and Applied Nutrition Program, reminded the audience
that "humanitarian action [also] impacts science," referring
to the current crisis in Afghanistan.
Eileen Kennedy, Ph.D., president of the Global Nutrition Institute,
summed up what many had implied in their presentations: "The
[Gerald J. and Dorothy R.] Friedman School of Nutrition Science
and Policy is uniquely positioned to make a major contribution
"
Rosenberg echoed Kennedy, pointing out that "this endowment
comes with an expectation from the Friedman Foundation that this
is a school that will continue to be challenged by the needs of
hunger, health and nutrition-and we will continue to focus our energies."
A School is Named
It was then time for the official naming, presided over
by Tufts University president Lawrence S. Bacow, who noted that
it was only the third time in the 150-year history of Tufts that
a school had been named. He added that Dr. Friedman would have been
delighted by what was discussed at the symposium. (The Friedmans
were unable to attend the celebration.) "Throughout his career,
Dr. Friedman was passionate in his concern for basic science...and
very interested in how one takes [scientific] theory and moves it
to practice," Bacow said. He noted that linking the Friedman
name with the nutrition school is particularly significant because
the school is not only committed to great teaching and research,
but to communicating the results of this work to the outside world.
The president then introduced Jane Friedman, who thanked the participants
for "sharing your knowledge, your enthusiasm and your wonderful
work." She went on to talk about her uncle's career and her
goal to "honor my uncle's commitments by supporting the things
in which he believed."
The Celebration Continues
Several hours later, faculty, staff, alumni and friends gathered
at a gala at the Four Seasons Hotel in Boston to commemorate the
naming of the Gerald J. and Dorothy R. Friedman School of Nutrition
Science and Policy, and as Bacow said, "the extraordinary philanthropy
and lifelong commitment of the Friedmans."
No celebration is complete without a toast. Raising his glass,
Ed Budd, a Tufts trustee and chairman of the nutrition overseers,
said that as an overseer, he is proud and honored to recognize the
Friedmans' gift. And as a way of honoring the Friedmans, a video,
"Making a Difference," created by faculty, staff and alumni,
highlighted the achievements of the nutrition school and the HNRCA.
Another way to pay tribute to the Friedmans, Bacow observed, "is
through scholarship." Fittingly, doctoral student Ann Yelmokas
McDermott, N02, spoke about her experience. "At age 40, I was
given a fantastic gift-a scholarship to the nutrition school."
She said that the nutrition school is full of passionate people
with high expectations and so diverse it resembles a mini-United
Nations. In her first few days at Tufts, McDermott's husband would
ask how her day went, and she would reply, "I met another genius
today-the building is full of geniuses." McDermott noted the
responsibility that comes with earning a degree from the Gerald
J. and Dorothy R. Friedman School of Nutrition Science and Policy
and said her charge would be to "think critically, conduct
social research and lead improvements in nutrition."
After President Bacow presented Jane Friedman with two Tufts Presidential
Medals for her aunt and uncle, it was time for her to reflect on
the gift in the context of the Friedmans' lives and the current
world circumstances. "Let me tell you about my uncle,"
Jane Friedman began. She pointed out his concern and compassion
for his patients and characterized him as a lifelong learner, or
as she put it, "My uncle the doctor was my uncle the detective."
She spoke about her uncle's belief in the significance of nutrition
and joked that all his patients received a diet for "what they
did and did not have." Her aunt, Dorothy Friedman, Jane Friedman
continued, was a talented recording artist "whose dedication
to my uncle's career overrode her own."
To conclude, Jane Friedman described her feelings about the events
of September 11. "These events underscore the importance of
providing a healthier, safer and more nurturing existence for all
human beings. Your work has never been more important or more needed.
We trust this gift will enable you to meet the challenges you continue
to face in creating a better world."
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